Breakfast at your accommodation.
Spend the morning sightseeing around the city of Bologna.
This evening, partake in a local, authentic pizza and pasta-making class at Fico Eataly World.
FICO, the world's largest agri-food park, opened in 2017 in a formerly dilapidated wholesale farmers' market 7km northeast of Piazza Maggiore.
The 100,000-sq-metre culinary theme park, is a gastronomic juggernaut. It features 45 restaurants, including ventures from Michelin-starred chefs like Enrico Bartolini; and Trattoria da Amerigo, a detour-worthy restaurant in Emilia-Romagna's truffle territory.
It also includes endless speciality shops and kiosks slinging Italy's greatest culinary accomplishments and drool-worthy wine and beer sections.
Some of the additional distractions are interesting: workshops and demos along with factories covering pasta making, parmigiano reggiano, gelato, mortadella – the list goes on and on.
To get here, catch the TPER FICObus (one-way/return €5/7).